How to Make Mac and Cheese Out of Box

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Kraft Macaroni and Cheese is a quick and easy dish that takes only a matter of minutes to prepare! It is often enjoyed without adding any extra ingredients, as it is smooth, creamy, and delicious all on its own. If you like, you can upgrade this regular boxed dish to something a bit more special by adding ingredients such as bacon, ginger, cherry tomatoes, or chili beans. However you choose to prepare your Kraft Macaroni and Cheese, it is sure to always be a success.

Ingredients

• 6 cups (1.4 L) of water
• 1 package of Kraft Macaroni and Cheese
• 1/4 cup (55 g) of margarine
• ¹⁄₄ cup (59 ml) of milk

Makes 3 servings

• 3 slices of American cheese
• 4 slices of bacon
• 1/2 tsp (5.7 g) of chipotle in adobo
• 1 tbsp (3.1 g) of fresh ginger, grated
• 1 tablespoon (15 ml) of sriracha hot sauce
• 1/4 cup (25 g) of green onions, chopped
• 1/4 cup (25 g) of panko
• 1/2 cup (74.5 g) of cherry tomatoes, halved
• ¹⁄₄  lb (110 g) of mozzarella balls
• 1 can of chili beans
• 1/4 cup (25 g) of cheddar cheese, shredded
• 1/2 cup (115 g) of sour cream
• Salt, to taste
• Black pepper, to taste
• Cayenne pepper, to taste
• Curry powder, to taste

1. 1

   Bring 6 cups (1.4 L) of water to a boil in a saucepan. Pour the water into the saucepan. Place the saucepan on the stovetop and adjust the temperature to high. Wait until the water begins to bubble rapidly.^[1]

2. 

   2

   Cook the macaroni for 7-8 minutes. Open the package with the dry macaroni in it. Carefully pour it into the boiling water, taking care not to splash the water. Stir the macaroni occasionally as it cooks. When the macaroni feels tender, this means that it is ready.^[2]

   • Pick up a piece of macaroni using a fork when 7 minutes is up to check that it feels tender. If not, continue boiling the macaroni for an extra 30 seconds and then check it again.^[3]
   • Use a wooden spoon to stir the macaroni.^[4]
   • Avoid overcooking the macaroni as it will turn mushy.

3. 

   3

   Drain the water from the macaroni. Remove the saucepan from the heat once the macaroni is tender. Place a colander in the sink and gently tip the contents of the saucepan into it. The water will drain away, leaving the macaroni in the colander.^[5]

   • Don't rinse the macaroni with fresh water.

4. 

   4

   Place the macaroni, margarine, milk, and cheese sauce mix into the saucepan. Transfer the macaroni from the colander back into the saucepan. Add 1/4 cup (55 g) of margarine, ¹⁄₄ cup (59 ml) of milk, and the cheese sauce mix into the saucepan.^[6]

   • The cheese sauce mix is the second packet in the Kraft Macaroni and Cheese box.

5. 

   5

   Stir the ingredients to combine them. Use a wooden spoon to mix together the macaroni, margarine, milk, and cheese sauce. Continue stirring until the cheese sauce, milk, and margarine has dissolved into a smooth and creamy sauce.^{[7] [8]}

   Stirring the ingredients in well prevents any lumps forming in the sauce.

6. 6

   Serve the macaroni and cheese immediately or store it in the refrigerator. Divide the macaroni and cheese into individual serving bowls. If you don't want to eat it straight away, let it cool before placing it into an airtight container. Store the airtight container in the refrigerator for up to 3-5 days.^[9]

   The macaroni and cheese should be stored into the refrigerator within 2 hours of it being cooked.

1. 1

   Replace some of the margarine with American cheese to make the dish creamier. Once you have cooked the macaroni and are adding the ingredients into the saucepan to make the cheese sauce, replace half of the margarine with 3 slices of American cheese. This means that you will add 1/8 cup (27.5 g) of margarine, 3 slices of American cheese, ¹⁄₄ cup (59 ml) of milk, and the cheese sauce mix into the saucepan with the macaroni.

   • The American cheese will melt as you stir it in.
   • Alternatively, you can add all of the required margarine and 3 slices of American cheese if you want the dish to be extra cheesy However, the dish will become more greasy.

2. 

   2

   Mix in bacon and chipotle for a spicy and smoky dish. Fry 4 slices of bacon while the macaroni is cooking. Slice the bacon into small pieces once it is cooked. Stir in the bacon pieces and 1/2 tsp (5.7 g) of chipotle in adobo once the macaroni and cheese is ready.^[10]

3. 

   3

   Add sriracha, ginger, green onions, and panko for a more decadent dish. Add a zing of flavor to amp up a regular boxed macaroni and cheese dish. When the dish is complete, stir in 1 tbsp (3.1 g) of freshly grated ginger and 1 tablespoon (15 ml) of sriracha hot sauce. Then sprinkle 1/4 cup (25 g) of green onions and 1/4 cup (25 g) of panko over the top of the dish.^[11]

   • Panko are Japanese breadcrumbs.
   • Adjust the amount of ginger and sriracha hot sauce to taste.

4. 4

   Use cherry tomatoes and basil to make a Margarita-themed dish. Cook the macaroni and cheese first. Then stir in 1/2 cup (74.5 g) of halved cherry tomatoes and 1/4 cup (6.25 g) of fresh, chopped basil. This will also make the dish more colorful!^[12]

   If you want to make the dish cheesier, add ¹⁄₄  lb (110 g) of mozzarella balls.

5. 5

   Add chili beans and cheddar cheese to make a hearty meal. Heat up 1 can of chili beans while the macaroni and cheese is cooking. When it's ready, pour the chili beans over the dish and sprinkle 1/4 cup (25 g) of shredded cheddar cheese on top.^[13]

   • Add 1/2 cup (115 g) of sour cream just before serving if you prefer.

6. 6

   Add your favorite powdered seasonings to jazz it up. Keep it simple by preparing the macaroni and cheese as normal and mixing through salt and freshly ground black pepper once it is ready. Alternatively, try adding a pinch of cayenne pepper or a dash of curry powder to add a spicy hit to this favorite dish.^[14]

Add New Question

• Question

  How long do the noodles need to be boiled before they are cooked?

  

  It depends on the type of noodle and how many you cook. Check instructions on the box or keep a close eye on the noodles and test the firmness occasionally until the noodles are cooked to your liking.

• Question

  Can you make mac and cheese without milk?

  

  Yes. It will require more butter or margarine, though.

• Question

  How much milk is needed in mac and cheese?

  

  This depends on how much pasta you made. If you are unsure, add milk in small amounts and stir it in, repeating as necessary until you achieve the desired creaminess.

• Question

  Can I make this as the directions say, and then bake it in the oven?

  

  Yes. Make sure that you coat your baking dish first to prevent sticking and/or burning. You can use cooking spray, oil, or butter.

• Question

  Do we add both cheese sauce and powder? Where do we get the powder/sauce?

  

  No, you only add the cheese powder. If you buy boxed mac and cheese, the cheese powder comes with it.

• Question

  Can I try this without butter?

  

  Butter is essential to the recipe, so theoretically you could leave it out but the final product won't be good at all.

• Question

  What is the best way to make perfect macaroni and cheese?

  

  The perfect way to make Mac and cheese is to boil the water through the noodles in and then stir in the sauce do this in the microwave or oven.

• Question

  Do you use cheese sauce or cheese powder?

  

  It depends on how creamy you want it. The powder makes it creamy but the cheese sauce it makes it more creamy

• Question

  How much butter do I need?

  

  Check the package. It usually calls for about 2 tablespoons.

• Question

  What if I boil with milk instead of water?

  

  It tastes bad because the water needs to moisten the shells and if you use milk it ruins the shells.

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Video

• You can freeze Kraft macaroni and cheese in an airtight container or a freezer bag for up to 2 months. Although it will keep indefinitely, its quality will start to degrade after 2 months.^[15]

• Always freeze the cheese sauce with the macaroni, otherwise it will go mushy when it is thawed.

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Things You'll Need

• Saucepan
• Wooden spoon
• Fork
• Colander
• Serving bowls
• Airtight container

About This Article

Article SummaryX

To make Kraft Macaroni and Cheese, bring 5 cups of water to boil in a large saucepan. Once the water is bubbling rapidly, carefully pour in the macaroni noodles. Allow them to boil for 7-8 minutes, stirring occasionally. When the time is up, check to make sure the noodles are tender, then pour them through a colander to strain them. Pour the noodles back into the saucepan, then add 1/4 cup of margarine, 1/4 cup of milk, and the cheese sauce packet and stir everything together. Serve and enjoy! Keep reading for ways to dress up your macaroni, like adding bacon and chipotle!

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How to Make Mac and Cheese Out of Box

Source: https://www.wikihow.com/Make-Kraft-Macaroni-and-Cheese

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