Beef Hot Dog Oscar Mayer Calories
The quaternary of July is a twenty-four hours to celebrate American independence, and the hot dog has become a staple at Independence Day celebrations across the country. You lot don't have to be a trained chef to grill (or boil) some hot dogs, but, much like pizza, anybody has their own preferences when it comes to this American classic. And these regional twists become well beyond preferring ketchup or mustard. So whether you're looking to honor an of import event in American history or but looking to milk shake things up at your next cookout, we've got some fun twists on a archetype for you.
From the Chicago canis familiaris to the slaw dog, we're taking a expect at some of the best regional hot dogs in the U.S. Who knows — you might just find a new favorite!
Slaw Dogs
Every region of the United States tends to accept at least i food they absolutely tin can't go enough of. In the South, one of those foods is coleslaw. For whatever reason, coleslaw seems to liven upward merely about anything — and hot dogs are no exception.
While the slaw dog takes many forms depending on which region of the South you observe yourself in, yous can't go wrong as long as you top a traditional hot domestic dog with a huge helping of coleslaw. From BBQ to creamy, any style of coleslaw will generally do. Add on optional toppings like mustard, chili, or onions, and bask a Southern-style banquet.
If you want to go the Seattle-canis familiaris route, skip the regular hot dogs and opt instead for a pack of Polish sausage. While traditional dogs volition do in a compression, but brand sure that you're able to split them open to add the Seattle dog's signature ingredients.
The most of import of these include cream cheese and either scallions or sautéed onions. From there, optional toppings such equally sauerkraut, cabbage, jalapeños, mustard, sriracha, and BBQ sauce are piled on to complete this edible masterpiece.
The Texas Tommy
Don't let the name fool you: the Texas Tommy ironically hails from Philadelphia. While the Texas Tommy is brusk on ingredients, it certainly leans into the meat and cheese components. In club to execute the Texas Tommy, you lot'll demand just a few key items, starting with an all-beefiness canis familiaris.
Then comes the near vital pace of all: slice the domestic dog and fill it with Cheez Wiz, cheese sauce, or cheddar cheese. As y'all may have gathered, cheese of some sort is the main force behind the Texas Tommy's magic. Next, wrap the dog in bacon, grill, and serve on a toasted bun.
The Cincinnati Cheese Coney
If you've never eaten Cincinnati chili, it'south safe to say you've not truly experienced Cincinnati. At some point in history, Cincinnati developed its own signature blend of chili made from ground beef, footing pork, allspice, cloves, cinnamon, and cocoa powder. Immediately after, the town became obsessed with it and still puts it on top of everything to this day.
So perhaps it'south no surprise that the Cincinnati Cheese Coney consists of an all-beef dog covered in the aforementioned chili and cheese. A selection of other far-less essential toppings can include mustard and onion, but it's mostly all nearly the Cincy cinnamon chili.
The Texas Rangers "Broomstick"
This bad boy is the Texas Rangers Broomstick, a 2-foot long, all-beef hot dog that calls Globe Life Park in Arlington, Texas home. Information technology comes loaded with chili, nacho cheese, caramelized onions, and jalapeños, all bundled atop a shamelessly big bun.
While the Broomstick may run you virtually $27, information technology's actually not a bad toll considering it'southward enough to feed a family of iv. The whole thing weighs around three pounds and is packed with a total of 4,000 calories.
The Danger Canis familiaris
If you've ever visited California and failed to swallow a Danger dog, some might contend y'all've never lived. Maybe the most mysterious dog on our listing, no i'due south really sure, exactly, if the Danger domestic dog is made from beefiness or pork.
Available merely from a huge assortment of unlicensed West Declension vendors, the Danger domestic dog comes wrapped in bacon, deep-fried, and slapped onto a bun. It'southward also covered in a variety of toppings, including mustard, ketchup, mayo, fried onions, and jalapeños. While the Danger dog guarantees nothing in the way of nutrition, tempting fate has go an unofficial part of the fun — and it definitely delivers on gustation.
The Sonoran Dog
A Southwestern favorite, the Sonoran Dog bucks the concept of moderation. Believed to have originated in the Mexican state of Sonora, this no-holds-barred dog eventually made its fashion to the U.S. and became a staple in various parts of Arizona.
The base is formed by a salary-wrapped, hot dog — grilled to perfection. It'due south then laid in a sturdy bolillo coil bun and smothered in toppings that commonly include any combination of:
- Grilled onions
- Pinto beans
- Light-green peppers
- Relish
- Jalapeño salsa
- Mayonnaise
- Mustard
- Chopped tomatoes
- Shredded cheese
The Chicago Dog
Considering how many toppings the average Chicago dog tends to be loaded with, it still has a tendency to pull off a fairly aesthetic, put-together advent. When information technology comes to the Windy Metropolis's hot dogs, Vienna beef franks and poppy seed buns are male monarch.
The Chicago dog is not complete, even so, until it's been "dragged through the garden" — that is, decorated with a mixture of toppings. These tend to include:
- Chopped onions
- Fresh tomato slices
- Sweet savor
- Mustard
- Pickle spears
- Sport peppers
- A dash or two of celery salt
If you're looking to invite your Midwestern friends to a cookout, look no further than the Chicago dog if you want rave reviews.
The Papaya Canis familiaris
Looking to requite your hot dog a petty New York City attitude? Look no farther than the Papaya dog. The Papaya canis familiaris has its origins in various NYC storefronts, such equally Papaya King and Gray'southward Papaya, all of which originate with a young Greek immigrant who arrived on Ellis Island in 1923.
Now a dear NYC classic, the Papaya dog features a grilled Sabrett frank on a toasted bun. The dog is topped with deli mustard, sauerkraut, and a mysterious ruby-red sauce. While the red sauce tin can vary depending on the vendor, its base of operations seems to lie in a mixture of tomato paste, vinegar, and onions. Move over, Nathan'south!
Source: https://www.ask.com/lifestyle/regional-hot-dogs?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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